A Guardian newspaper report:-
“A lack of bees in agricultural areas is limiting the supply of some food crops, a new US-based study has found, suggesting that declines in the pollinators may have serious ramifications for global food security.
Species of wild bees, such as bumblebees, are suffering from a loss of flowering habitat, the use of toxic pesticides and, increasingly, the climate crisis. Managed honeybees, meanwhile, are tended to by beekeepers, but have still been assailed by disease, leading to concerns that the three-quarters of the world’s food crops dependent upon pollinators could falter due to a lack of bees.
Of seven studied crops grown in 13 states across America, five showed evidence that a lack of bees is hampering the amount of food that can be grown, including apples, blueberries and cherries. A total of 131 crop fields were surveyed for bee activity and crop abundance by a coalition of scientists from the US, Canada and Sweden. …. ”
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BBC Report:- “Dr Walton from University College London and colleagues monitored moth activity around ponds in agricultural areas of Norfolk.
They found that 45% of the moths they tested were transporting pollen, which originated from 47 different plant species, including several that were rarely visited by bees, hoverflies and butterflies.
The scientists found that while bumblebees and honeybees are critically important, they tended to target the most prolific nectar and pollen sources. Not so with moths.
“From what we see from our work, moths tend to be generalists, meaning they’re not specifically visiting a narrow group of flowers,” said Dr Walton. … ”
A Guardian newspaper article ,,, “Buying organic food is among the actions people can take to curb the global decline in insects, according to leading scientists. Urging political action to slash pesticide use on conventional farms is another, say environmentalists.”